DEDICATO A NONNO I.G.T. is produced with of Sangiovese and 50% Syrah, selected on our south-side vinyards, on approx. 100 m over the sea-level. The alcoholic fermentation starts naturally after the harvest, in our modern temperature-controlled tanks. During the whole fermenta- tion-phase we move the wine in the tank 2 times a day. When the fermentation has finished we press the wine with our modem pneumatic-press with Iow pressure. The wine riposes then until the imbotteling next spring. During those winter-months we decant the wine regularily, which is a "natural cleaning"