PIRRO I.G.T. is produced with a basis of Sangiovese plus some Other typical tuscan red grapes, which grow around our farm since decades. The fermentation takes place in steel-tanks and the wine gets moved once a day during the fermentation-phase. After beeing pressed, the wine rests for a few months in the tank and gets bottled at the beginning of the following year. Pirro is ready to drink immediately in springtime.