Prodotti

Since 2003, with all our dedication, we produce organic wines. We therefore use mostly typical tuscan varieties and only some international ones. The first category is surely leaded by the Sangiovese; 70% of our red grapes are Sangiovese-grapes. Second place for the Colorino-grapes, again a local variety even though less known. Between the white varieties, it's the Vermentino at the top, followed by the Trebbiano - both Tuscans through and through.
In the second category, the international grapes, there is Syrah as our third red variety and Sauvignon, our white intruder.
All those grapes grow on nine hectars of vinyards, placed all over the hill, and  lead to different results. Every part of every vinyard has its characteristics and peculiarities; therefore the havests get vinified seperately and later on, with the expert hand of our winemaker Attilio Paglio, blended harmonically. That's the reason for our nine different lables: every grape, thanks to nature, has it's value and we try to accentuate this.

 

La parole di Alberto

LE PAROLE Dl ALBERTO I.G.T. is produced with 100% Sangiovese grapes, coming from a very special vineyard with a perfect and extremely harmonic combination soil/variety. The fermentation takes place in our temperature-controlled [...]

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Grano delle Formiche - ROSSO di TOSCANA IGT

GRANO DELLE FORMICHE I.G.T. is composed of Sangiovese and 30% Colorino, which grow on one very special vinyard — special because of it's excellent position and soil. The fermentation takes place in temperature [...]

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L'Uva e la Terra - ROSSO di TOSCANA IGT

L'UVA E LA TERRA translated means "the grape and the soil" is made of 100% selected Syrah grapes. The fermentation takes place in terracotta amphora of 300 and 500 litres. The whole grape remains for one [...]

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L'Uva e la Terra - BIANCO di TOSCANA IGT

L'UVA E LA TERRA translated means "the grape and the soil" is made of 100% selected Trebbiano grapes. The fermentation takes place in cocciopesto amphora of 350 litres. The whole grape remains for one year [...]

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Chianti Riserva - DOCG

Our CHIANTI RISERVA D.O.C.G. is made with 90% Sangiove- se- and 10% Colorino-grapes and we produce him with an antique method, a double-fermentation: the Sangiovese ferments on his own and only when it's ready we mix [...]

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Chianti Superiore - DOCG

CHIANTI SUPERIORE D.O.C.G. is composed of Sangio- vese and IO % Colorino. It is made with an extremely traditio- nal method, the socalled "governo toscano": we harvest only the Sangiovese-grapes and when their [...]

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Dedicato a Nonno - ROSSO di TOSCANA IGT

DEDICATO A NONNO I.G.T. is produced with of Sangiovese and 50% Syrah, selected on our south-side vinyards, on approx. 100 m over the sea-level. The alcoholic fermentation starts naturally after the harvest, in our modern [...]

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Eulalia - BIANCO di TOSCANA IGT

EUI-ALIA I.G.T. white wine is made most of all with 50% Vermentino-grapes and 50% of Sauvignon. Most of the inclines expose to the south and are approx. 100 meters above the sea-level. During the first 12 hours of fermentation [...]

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Pirro - ROSSO di TOSCANA IGT

PIRRO I.G.T. is produced with a basis of Sangiovese plus some Other typical tuscan red grapes, which grow around our farm since decades. The fermentation takes place in steel-tanks and the wine gets moved once a day during [...]

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Dionisia - BIANCO di TOSCANA IGT

DIONISIA I.G.T. is composed of different grapes: Trebbiano, Malvasia and Colombana, Wich grow on the old vinyards around our farm. The alcoholic fermentation takes place in stainless-steel-tan- ks with a constant temperature [...]

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Oro del Caratello - PASSITO di TOSCANA IGT

ORO DEL CARATELLO I.G.T. is a sweet wine made of Colomba- na-grapes, a very typical tuscan variety, growing on our older vineyards. We harvest late and only take the best grapes to have a high sugar-level. Then they "dry [...]

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