Our GRANO DELLE FORMICHE is composed of Sangiovese and 30% Colorino, which grow on one very special vinyard — special because of it's excellent position and soil. The fermentation takes place in temperature-controled tanks, where we move juice and grapes times a day during the whole fermentation-phase. Then we press the wine and transfer it into 225-liter-oak barrels (barrique) where he performs his malolactic fermentation and remains for 12 months. What we get is a very complex and intense red wine with also fruityness and balance.